Gardening is dear to my heart and I practice constantly—growing vegetables in the children’s garden at the LSU AgCenter Botanic Garden, conducting vegetable trials across the state and playing in my own home herb and vegetable gardens with my husband and children.
It is the perfect hobby for all ages. Whether you are a professional grower, a child in school, someone who likes to cook or wants to learn how to cook with fresher ingredients, I love helping people make their harvest more bountiful.
Gardening releases tension, and this time of year, allows us to enjoy the outdoors in near perfect temperatures. All it takes is one container and you’ll be hooked. This fall, try planting a single broccoli, cabbage, cauliflower, or kale plant… you’ll be surprised by how fun it is to watch it grow. The Louisiana Urban Gardener is specifically geared toward beginners, but as you grow your garden you can grow your gardening library as well. In addition to my new book, I would suggest picking up the titles I’ve listed below.
Louisiana Home Vegetable Gardening (LSU AgCenter, 2014) is a great read, catering to medium to larger sized vegetable gardeners.
Dan Gill’s Month by Month Gardening (Cool Springs Press, 2001) reminds us of seasonal garden chores that take landscapes from blah to wow!
Gardening in the Humid South (LSU Press, 2004) authored by two very intelligent and funny men, Dr.’s Ed O’Rourke and Leon Standifer is a must read for anyone who missed out on their charming yet informative Country Roads garden column, LSU classes, or garden tips shared over morning coffee.
Heirloom Gardening in the South: Yesterdays Plants for Today’s Gardeners (Texas A&M University Press, 2011) by William Welch and Greg Grant. Interested in heirlooms plants and vegetables? Then William and Greg’s book is a must read. It includes excellent stories and beautiful pictures.
And finally, every gardener needs a cookbook to help determine how to cook store and share our abundant produce. Chef John Folse nailed his last cookbook, Can You Dig It: Louisiana’s Authoritative Collection of Vegetable Cookery (Chef John Folse and Company, 2015), when he dedicated it to vegetables. This new cookbook will make veggies everyone’s favorite part of the meal.
Kathryn Fontenot is assistant professor and extension specialist with the LSU AgCenter’s School of Plant, Environmental, and Soil Sciences. She specializes in farmer’s markets and in home, community, and school gardens.
You can read more about Fontenot in 225 Magazine or do one better and buy her new book, The Louisiana Urban Gardener: A Guide to Growing Vegetables and Herbs.
This entry was posted on Friday, September 22nd, 2017 at 12:00 pm and is filed under Guest Blogger, Louisiana Studies, Sticky. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.